Picò, the home
of food pairing
In the historic center of Barberino Tavarnelle, a charming medieval village perched halfway between Florence and Siena, Picò is becoming a reference point for food pairing, capable of playing with gourmet pizzas,
sophisticated cocktails and refined wines.
Discover
our secrets
If you want to see the birth of a pizza or a Piccornia live, book the Chef’s table: the master pizza maker Giovanni Iacolare will reveal to you all (or almost all) the secrets of the dough.
A BREATHTAKING
PANORAMA
The location is the setting for Picò: a fantastic panoramic terrace, where you can enjoy our pairing immersed in the breathtaking landscapes of the Chianti Valley.
Enter Picò
Picò are
people with
passion and culture
who study
new combinations
every day for your palate
Giovanni,
the master pizzaiolo
Passion, practice, study, and research. From the shelf on which the dough is spread to the mouth of the wood-burning oven, according to Giovanni, no stage of the journey of a pizza should be left to chance.
GIOVANNI'S PHILOSOPHY
Mixology
& combinations
Our creations are nothing more than a concentrated version of the Picò concept itself. In each cocktail, the mixology – when done well – is capable of mixing classic and innovative, strength and delicacy, familiar flavors and distinct combinations.
OUR COMBINATIONS
