Combinations

Food pairing:
good food and drinks combined with art.

Picò comes from food pairing, the new trend that associates the right drink with good food. A good cocktail alone is only a good cocktail. Good food alone is just good food.

Food pairing is a molecular association of different elements that enhance each other in a whirlwind of never banal flavors. The right combination takes you out of the world of common flavors. The right combination is the result of study and research, not chance.

To embark on the journey of pairing, entrust yourself to the professionals: those who have created Piccornie & Cocktail and Pizza & Cocktail for you. They have paved the paths that will give you maximum taste.

Likely combinations, never random

To start an exciting journey, you need the right equipment. You need the direction, and a map that can guide you. Picò is all this, and more. Not sure what to expect? A studied ability to dare, without anything being allowed to chance.

“We eat pizza because
we don’t drink beer”
is not just a slogan.

Pizza and beer. How many times have you heard that? The “blonde” has always been considered the indispensable accompaniment of pizza. There is no bigger mistake: beer is full of yeast.

Our pizza is an equation: “only 1 gram”. It means that in our dough we only put one gram of yeast per kilo of flour. The result? Light, digestible, and tasty. Therefore it doesn’t get on well with beer.